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Jalapeno Chicken II
Servings:
6
Prep Time: 145 minutes
Cook Time: 20 minutes
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Copyright 2005 Allrecipes.com; by Cristi Rhymes
Prep Time: 145 minutes
Cook Time: 20 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Cristi Rhymes
Summary
Stuffed jalapeno peppers are wrapped in Foster Farms marinated chicken breasts. Tasty bacon seals the deal!INGREDIENTS
6 Foster Farms Boneless Skinless Breast Fillets, pounded to 1/4 inch thickness
1 (16 ounce) bottle Italian dressing
3 fresh jalapeno peppers, halved lengthwise and seeded
1 (3 ounce) package cream cheese, softened
6 slices bacon
toothpicks
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DIRECTIONS
1. Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.2. Preheat the grill for high heat. 3. Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
4. Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.
NUTRITIONAL INFO
| Calories | 580 cal |
| Total Fat | 48 g |
| Cholesterol | 91 mg |
| Sodium | 828 mg |
| Carbohydrates | 8.4 g |
| Fiber | 0.2 g |
| Protein | 29 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |