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Chicken and Bacon Shish Kabobs
Servings:
6
Prep Time: 85 minutes
Cook Time: 20 minutes
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Copyright 2005 Allrecipes.com; by Angie
Prep Time: 85 minutes
Cook Time: 20 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Angie
Summary
Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill!INGREDIENTS
Marinade:
3 Foster Farms Boneless Skinless Breast Fillets, cut into chunks
1/4 cup soy sauce
1/4 cup cider vinegar
2 tablespoons honey
2 tablespoons canola oil
2 green onions, minced
10 large mushrooms, cut in half
Kabobs:
1/2 pound sliced thick cut bacon, cut in half
1 (8 ounce) can pineapple chunks, drained
Other:
skewers
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DIRECTIONS
1. In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.2. Preheat grill for high heat.
3. Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
4. Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
NUTRITIONAL INFO
| Calories | 241 cal |
| Total Fat | 12.4 g |
| Cholesterol | 44 mg |
| Sodium | 839 mg |
| Carbohydrates | 15.2 g |
| Fiber | 1 g |
| Protein | 18 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |