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Turkey a la King
Servings:
4
Prep Time: 10 minutes
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Copyright 2005 Allrecipes.com; by Karin
Prep Time: 10 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Karin
INGREDIENTS
2 tablespoons butter
3 fresh mushrooms, sliced
1 tablespoon all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1 cup chopped cooked Foster Farms Fresh Turkey Breast Cutlets
1/3 cup frozen peas, thawed
salt and pepper to taste
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DIRECTIONS
1. In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.NUTRITIONAL INFO
| Calories | 241 cal |
| Total Fat | 19.1 g |
| Cholesterol | 83 mg |
| Sodium | 359 mg |
| Carbohydrates | 4.8 g |
| Fiber | 0.8 g |
| Protein | 12.7 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Dessert | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |