Easy Turkey Gravy

Servings: 28
Prep Time: 10 minutes
Cook Time: 7 minutes
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Copyright 2005 Allrecipes.com; by JMOR777

Summary

This gravy comes our perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.

INGREDIENTS

5 cups turkey stock with pan drippings

1 (10.75 ounce) can condensed cream of chicken soup

1 teaspoon poultry seasoning

1/2 teaspoon black pepper

1 teaspoon seasoned salt

1/4 teaspoon garlic powder

1 cup milk

1/3 cup all-purpose flour

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DIRECTIONS

1. Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.

2. Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.

NUTRITIONAL INFO

Calories   23 cal
Total Fat   1 g
Cholesterol   2 mg
Sodium   242 mg
Carbohydrates   2.6 g
Fiber   0.1 g
Protein   0.9 g

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew