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Chicken Berry Salad
Servings:
6
Prep Time: 20 minutes
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Copyright 2005 Allrecipes.com; by Katie Mines
Prep Time: 20 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Katie Mines
INGREDIENTS
1 pound Foster Farms Boneless Skinless Breast Fillets
Dressing
1 (.75 ounce) packet honey mustard salad dressing mix
1/4 cup cider vinegar
1/2 cup vegetable oil
2 tablespoons orange juice
Salad
8 cups mixed salad greens
1 cup sliced fresh strawberries
1/2 cup fresh blueberries
1/2 cup fresh raspberries
8 ounces sugar snap peas
1/2 cup toasted pecans
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DIRECTIONS
1. In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside. 2. Preheat the grill for high heat. 3. Lightly oil the grill grate. Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips. 4. In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Pour in the prepared dressing, and toss to coat.NUTRITIONAL INFO
| Calories | 376 cal |
| Total Fat | 27.3 g |
| Cholesterol | 43 mg |
| Sodium | 271 mg |
| Carbohydrates | 15.1 g |
| Fiber | 5.1 g |
| Protein | 19.1 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Dessert | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |