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Simmered Chinese Chicken
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This is one of our families favorite recipes. When my son found out we were having this for dinner tonight, he drove from Sacramento (50 miles) just to "drop in" to see us. And he took the leftovers home!Also works in the crockpot for workday dinner
11/4/2007 Reviewed by natalie t.
7/3/2007 Reviewed by Teresa
I made this for my husbands friend who was visiting from out of the country...now when he visits he begs me to make my FAMOUS Chinese Chicken. He says he CRAVES it. It has been talked about and now it is a request from all that visit!!
2/7/2007 Reviewed by Kelly Swertfager
Wow, this is great. I'll make it all the time. My husband wanted to lick the plate clean!!
11/5/2006 Reviewed by Mama
Have made this one for years. It's so simple and tasty.
7/11/2006 Reviewed by Crackers
Yummmmm, pleasing even to the picky eaters! After I simmer the chicken, before the corn starch, I add in chinese veggies & let it cook a few minutes longer thicken up the sauce & BAM! FAB-U-LAS meal.
6/29/2006 Reviewed by Toni Burns
Be wary! You'll crave this one! It's easy, you don't have to heat up your oven, and if you use stevia and no cornstarch it's great for your diet! It's my favorite chicken recipe ever! There are never lefto overs though!!
6/18/2006 Reviewed by Angela
Absolutely the BEST chicken recipe EVER! We (even the picky eaters) love this with sticky or Jasmine rice, potstickers w/Yoshida sauce and Sesame green beans. Everyone likes it so much we all end up eating it for breakfast the next day!
6/14/2006 Reviewed by Candy
Easy!!! all ingredience always on my shelf-partners w/ very picky hubby-this is his favorite-always requested for B-day & father's day dinner!!The kids love this too!!!
3/29/2006 Reviewed by Karen Carpenter
This might be good. I'd use Turbinado sugar instead of brown, and tomato paste instead of catsup. The sesame seeds can be done in a frying pan for 5-10 minutes.
3/25/2006 Reviewed by Nancy Vis
I have been making this recipe for over 15 years. I absolutely love it! I do not add the cornstarch because I like lots of juice. I am so happy to find it still in print - my house burned down a few months ago & I lost 30 years of favorite recipes
3/18/2006 Reviewed by Barbara
I fixed this for the first time last night. My husband declared it a winner. I agree.
12/29/2005 Reviewed by NP
This is a favorite at our house. Quick, easy and delicious--the trinity for a working mom. I have also used this recipe in the crockpot--turned out great!
8/3/2005 Reviewed by Toni
This is one of the best reccipes I've ever tasted. I crave it!!! I substitue the sugar for stevia and the catsup for tomatoe paste, I can't eat sugar. I don't use the corn starch either. I love how quick and easy it is. When we moved I lost the recip
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USER NOTES & RATINGS
12/23/2007 Reviewed by Niki Petersen
This is one of our families favorite recipes. When my son found out we were having this for dinner tonight, he drove from Sacramento (50 miles) just to "drop in" to see us. And he took the leftovers home!Also works in the crockpot for workday dinner
11/4/2007 Reviewed by natalie t.
7/3/2007 Reviewed by Teresa
I made this for my husbands friend who was visiting from out of the country...now when he visits he begs me to make my FAMOUS Chinese Chicken. He says he CRAVES it. It has been talked about and now it is a request from all that visit!!
2/7/2007 Reviewed by Kelly Swertfager
Wow, this is great. I'll make it all the time. My husband wanted to lick the plate clean!!
11/5/2006 Reviewed by Mama
Have made this one for years. It's so simple and tasty.
7/11/2006 Reviewed by Crackers
Yummmmm, pleasing even to the picky eaters! After I simmer the chicken, before the corn starch, I add in chinese veggies & let it cook a few minutes longer thicken up the sauce & BAM! FAB-U-LAS meal.
6/29/2006 Reviewed by Toni Burns
Be wary! You'll crave this one! It's easy, you don't have to heat up your oven, and if you use stevia and no cornstarch it's great for your diet! It's my favorite chicken recipe ever! There are never lefto overs though!!
6/18/2006 Reviewed by Angela
Absolutely the BEST chicken recipe EVER! We (even the picky eaters) love this with sticky or Jasmine rice, potstickers w/Yoshida sauce and Sesame green beans. Everyone likes it so much we all end up eating it for breakfast the next day!
6/14/2006 Reviewed by Candy
Easy!!! all ingredience always on my shelf-partners w/ very picky hubby-this is his favorite-always requested for B-day & father's day dinner!!The kids love this too!!!
3/29/2006 Reviewed by Karen Carpenter
This might be good. I'd use Turbinado sugar instead of brown, and tomato paste instead of catsup. The sesame seeds can be done in a frying pan for 5-10 minutes.
3/25/2006 Reviewed by Nancy Vis
I have been making this recipe for over 15 years. I absolutely love it! I do not add the cornstarch because I like lots of juice. I am so happy to find it still in print - my house burned down a few months ago & I lost 30 years of favorite recipes
3/18/2006 Reviewed by Barbara
I fixed this for the first time last night. My husband declared it a winner. I agree.
12/29/2005 Reviewed by NP
This is a favorite at our house. Quick, easy and delicious--the trinity for a working mom. I have also used this recipe in the crockpot--turned out great!
8/3/2005 Reviewed by Toni
This is one of the best reccipes I've ever tasted. I crave it!!! I substitue the sugar for stevia and the catsup for tomatoe paste, I can't eat sugar. I don't use the corn starch either. I love how quick and easy it is. When we moved I lost the recip
Rate and add Comments
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |