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Chicken Pot Pie Soup
Servings:
4
Prep Time: 10 minutes
Cook Time: 25 minutes
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Copyright 2005 Allrecipes.com; by Tracy Hibbler
Prep Time: 10 minutes
Cook Time: 25 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Tracy Hibbler
Summary
Using reduced calorie ingredients makes this soup with cans condensed cream of potato and chicken soup combined with mixed vegetables and Foster Farms Boneless Skinless Chicken Breasts cooked and cubed both low in both calories and fat.INGREDIENTS
2 Foster Farms Boneless Skinless Breasts, Cubed
1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of chicken soup
2 cups skim milk
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DIRECTIONS
1. In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.NUTRITIONAL INFO
| cholesterol | 67 mg |
| calories | 376 cal |
| total fat | 12.9 g |
| sodium | 1336 mg |
| carbohydrates | 35.9 g |
| fiber | 5.3 g |
| protein | 30.4 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |