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Roast Chicken with Rosemary
Servings:
8
Prep Time: 10 minutes
Cook Time: 150 minutes
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Copyright 2005 Allrecipes.com; by Nanette
Prep Time: 10 minutes
Cook Time: 150 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Nanette
Summary
Stuff the cavity of a Foster Farms Whole Young Chicken, rinsed, with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.INGREDIENTS
1 (3 pound) Foster Farms Whole Young Chicken, rinsed
salt and pepper to taste
1 small onion, quartered
1/4 cup chopped fresh rosemary
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DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).2. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place in a 9x13 inch baking dish or roasting dish and bake/roast in the preheated oven for 2 to 2 1/2 hours or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird!
NUTRITIONAL INFO
| Calories | 370 cal |
| Total Fat | 25.7 g |
| Cholesterol | 128 mg |
| Sodium | 120 mg |
| Carbohydrates | 0.9 g |
| Fiber | 0.3 g |
| Protein | 31.8 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |