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Kung Pao Chicken Stir-Fry
Servings:
4
Prep Time: 45 minutes
Cook Time: 10 minutes
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Foster Farms Recipe
Prep Time: 45 minutes
Cook Time: 10 minutes
User Rating:
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Foster Farms Recipe
Summary
Fresh Foster Farms chicken adds a powerful punch to this Kung Pao recipe.INGREDIENTS
Chicken:
1 package Foster Farms Boneless Skinless Chicken Thighs
Teriyaki Sauce:
2 tablespoons cornstarch
4 tablespoons Teriyaki Sauce, divided
1 clove garlic, pressed
1/4 to 1/2 teaspoon crushed red pepper
4 teaspoons distilled white vinegar
Cabbage:
1 pound bok choy cabbage
2 tablespoons vegetable oil
1/3 cup roasted, unsalted peanuts
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DIRECTIONS
1. Cut chicken into thin strips. Combine 1 tablespoon each of cornstarch and teriyaki sauce with garlic and pepper, stir in chicken. Let stand 30 minutes.2. Meanwhile, combine remaining cornstarch and teriyaki sauce with vinegar and 3/4 cup water and set aside.
3. Wash cabbage; pat dry and cut leaves crosswise into 2-inch strips. Heat 1 tablespoon oil in hot wok over high heat. Add chicken and stir-fry 2 minutes; remove.
4. Heat remaining oil in same wok. Add cabbage; stir-fry 2 minutes. Stir in chicken and teriyaki mixture. Cook and stir until mixture boils and thickens. Remove from heat; stir in peanuts.
NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |