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Simple Summer Soup
Servings:
4
Prep Time: 10 minutes
Cook Time: 15 minutes
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Foster Farms Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Foster Farms Recipe
Summary
Kick off the summer with this quick and easy summer soup recipe using fresh Foster Farms chicken. Pair it with a side salad and you have the perfect meal for a warm summer evening.INGREDIENTS
Chicken:
1 package Foster Farms Boneless Skinless Thighs
1 teaspoon vegetable oil
Vegetable Mixture:
1/2 cup chopped onion
1/4 pound fresh mushrooms, sliced
7 cups chicken broth, homemade or purchased
2 cups frozen peas with sliced carrots
1/2 cup dry white wine
1/4 cup fresh lemon juice
1/2 teaspoon grated lemon peel
1/2 teaspoon dried thyme leaves
1/8 teaspoon black pepper
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DIRECTIONS
1. Cut chicken into 1/2-inch cubes. Add oil to a 3 1/2-quart saucepan with non-stick finish. Heat pan over medium-high heat until a few drops of water sprinkled on surface sizzle.2. Add chicken and saute, stirring frequently, until pieces are no longer pink, about 5 minutes. Add onion and mushrooms to pan, saute 2 to 3 minutes. Add remaining ingredients.
3. Bring soup to a boil, reduce heat and simmer until vegetables are heated through, about 5 minutes.
NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |