Tomato Enchilada Bake

Summary

All the essential enchilada ingredients are here: Foster Farms chicken spiced, tomato-rich sauce, sour cream, cheese and even a chopped olive garnish.

DIRECTIONS

1. In a large bowl combine the chicken, sour cream, canned diced tomatoes, 1 teaspoon chili powder, chopped onion, green onion, and fresh diced tomato. Mix well and set aside.

2. In a medium saucepan combine tomato sauce, salsa, 2 teaspoons chili powder, oregano and parsley. Bring to a boil, then reduce heat to low and simmer for 10 minutes.

3. Preheat oven to 350 degrees F (175 degrees C).

4. Fill tortillas with chicken mixture and fold together, laying snugly in a lightly greased 9x13 inch baking dish. Pour simmered sauce over the top, then sprinkle with shredded cheese and chopped olives.

5. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.

NUTRITIONAL INFO

calories	878 cal
total fat	42.3 g
cholesterol	157 mg
sodium	1562 mg
carbohydrates	71.1 g
fiber	7.1 g
protein	52.3 g