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Chicken Livers in Port Wine
Servings:
4
Prep Time: 15 minutes
Cook Time: 8 minutes
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Foster Farms Recipe
Prep Time: 15 minutes
Cook Time: 8 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Foster Farms Recipe
Summary
Using Foster Farms fresh chicken livers, this dish serves up the flavor in a decadent Port Wine Sauce. Serve over toast or try whole grain pasta or rice.INGREDIENTS
Chicken Livers:
1 package Foster Farms Chicken Livers
1/3 cup butter or margarine
4 green onions, finely chopped
Port Wine Sauce:
1/4 teaspoon dried sage
1/2 teaspoon salt
2 tablespoons lemon juice
2/3 cup Port wine
1/4 teaspoon freshly ground pepper
Serve Over:
slices of toast
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DIRECTIONS
1. Melt butter in skillet over medium heat. Saute onions in butter for 8 to 10 minutes.2. Add livers, saute 4 minutes. Stir in sage, salt, lemon juice, Port wine and pepper.
3. Simmer about 8 minutes, stirring occasionally. Correct seasonings and serve on toast.
NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |