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Hot Chicken Salad IV
Servings:
7
Prep Time: 30 minutes
Cook Time: 30 minutes
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Copyright 2005 Allrecipes.com; by Kimberly
Prep Time: 30 minutes
Cook Time: 30 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Kimberly
Summary
This is a delicious new twist on a family favorite using Foster Farms Chicken Breasts. Very easy to prepare, but can be presented in an elegant setting.INGREDIENTS
2 cups Foster Farms Breast Tenders, chopped and cooked
2 cups chopped celery
1 green bell pepper, chopped
1 onion, chopped
3 tablespoons pimento, chopped
1 teaspoon salt
2 tablespoons fresh lemon juice
1/2 cup mayonnaise
1 pound Cheddar cheese, shredded
3 cups crushed potato chips
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DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).2. In a large bowl blend together the chicken, celery, bell pepper, onion, pimento, salt, lemon juice and mayonnaise. Spread mixture into the bottom of a lightly greased 9x13 inch baking dish, sprinkle with cheese and top with potato chip crumbs.
3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cheese is melted and casserole is bubbly.
NUTRITIONAL INFO
| Calories | 635 cal |
| Total Fat | 47.9 g |
| Cholesterol | 111 mg |
| Sodium | 1074 mg |
| Carbohydrates | 22.6 g |
| Fiber | 2.7 g |
| Protein | 30.2 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |