Hot Chicken Salad IV

Servings: 7
Prep Time: 30 minutes
Cook Time: 30 minutes
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Copyright 2005 Allrecipes.com; by Kimberly

Summary

This is a delicious new twist on a family favorite using Foster Farms Chicken Breasts. Very easy to prepare, but can be presented in an elegant setting.

INGREDIENTS

2 cups Foster Farms Breast Tenders, chopped and cooked

2 cups chopped celery

1  green bell pepper, chopped

1  onion, chopped

3 tablespoons pimento, chopped

1 teaspoon salt

2 tablespoons fresh lemon juice

1/2 cup mayonnaise

1 pound Cheddar cheese, shredded

3 cups crushed potato chips

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DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl blend together the chicken, celery, bell pepper, onion, pimento, salt, lemon juice and mayonnaise. Spread mixture into the bottom of a lightly greased 9x13 inch baking dish, sprinkle with cheese and top with potato chip crumbs.

3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cheese is melted and casserole is bubbly.

NUTRITIONAL INFO

Calories   635 cal
Total Fat   47.9 g
Cholesterol   111 mg
Sodium   1074 mg
Carbohydrates   22.6 g
Fiber   2.7 g
Protein   30.2 g

THIS RECIPE USES:

Foster Farms Breast Tenders

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew