1. Bring to a boil all sauce ingredients, stirring constantly until sugar dissolves. Let simmer for 2 minutes. Allow marinade to cool in refrigerator for one hour.
2. Add chicken and marinate overnight or at least 2 hours. Broil until golden brown. Bake at 375°F for 30 minutes or until chicken reaches an internal temperature of 170 degrees F.
Optional: for quick meal use thin sliced boneless skinless breast. Marinate 25 minutes.