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Giblet Gravy II
Servings:
6
Prep Time: 15 minutes
Cook Time: 15 minutes
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Copyright 2005 Allrecipes.com; by Bode
Prep Time: 15 minutes
Cook Time: 15 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Bode
Summary
This old fashioned giblet turkey gravy recipe is very easy to prepare.INGREDIENTS
1/4 cup cooked turkey giblets, chopped from a Foster Farms Fresh Whole Turkey
salt to taste
3 tablespoons turkey drippings
3 tablespoons all-purpose flour
2 1/2 cups turkey stock
1/2 tablespoon chopped fresh sage
1/2 teaspoon ground black pepper
salt to taste
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DIRECTIONS
1. Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.2. Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
NUTRITIONAL INFO
| Calories | 80 cal |
| Total Fat | 6.4 g |
| Cholesterol | 7 mg |
| Sodium | 172 mg |
| Carbohydrates | 3.5 g |
| Fiber | 0.2 g |
| Protein | 1.6 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |