Cornish Hens Cacciatore

Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page

Foster Farms Recipe

Summary

The light sauce on this Cornish Cacciatore recipe gives it plenty of flavor without being overpowering. Serve with warm french bread and enjoy!

INGREDIENTS

  

Cornish:

1  Foster Farms Cornish Game Hen Twin Pack (2 hens)

  salt and pepper

2 tablespoons olive oil or other cooking oil

  

Sauce:

1 medium green pepper, seeded and cut into strips

3 cloves garlic, pressed or 3/8 teaspoon garlic powder

1 can (14 1/2 to 16 oz.) whole peeled tomatoes, undrained

2 teaspoons italian herb seasoning

2 cup fresh parsley, chopped

1/2 cup dry white wine

USER NOTES & RATINGS

7/7/2006 Reviewed by Gisela
How much onion for the Cacciatori? Cannnot rate it because I have not prepared it yet!

Rate and add Comments

DIRECTIONS

1. Rinse hens and pat dry. Cut hens into quarters, season lightly with salt and pepper.

2. Heat oil in large frying pan, add cornish pieces and brown on all sides. Remove cornish, reduce heat and add onion, green pepper and garlic to frying pan. Cook until vegetables are soft but not browned.

3. Return cornish to pan and add remaining ingredients. Simmer uncovered for 25 to 30 minutes.

NUTRITIONAL INFO

THIS RECIPE USES:

Foster Farms Cornish Game Hens

SEARCH AGAIN

Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew