Annie's Turkey Salad

Servings: 10
Prep Time: 190 minutes
Cook Time: 10 minutes
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Copyright 2005 Allrecipes.com; by Ann Sizemore

Summary

This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.

INGREDIENTS

6 cups Foster Farms Fresh Turkey Breast Cutlets, cooked OR leftover Turkey

6  eggs

1 (16 ounce) jar sweet pickles, chopped

1 1/2 (10 ounce) jar mustard-mayonnaise blend

3/4 cup mayonnaise

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DIRECTIONS

1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

2. In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.

NUTRITIONAL INFO

Calories   369 cal
Total Fat   21.4 g
Cholesterol   203 mg
Sodium   705 mg
Carbohydrates   15.4 g
Fiber   0.5 g
Protein   28.8 g

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew