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Annie's Turkey Salad
Servings:
10
Prep Time: 190 minutes
Cook Time: 10 minutes
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Copyright 2005 Allrecipes.com; by Ann Sizemore
Prep Time: 190 minutes
Cook Time: 10 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Ann Sizemore
Summary
This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.INGREDIENTS
6 cups Foster Farms Fresh Turkey Breast Cutlets, cooked OR leftover Turkey
6 eggs
1 (16 ounce) jar sweet pickles, chopped
1 1/2 (10 ounce) jar mustard-mayonnaise blend
3/4 cup mayonnaise
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DIRECTIONS
1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.2. In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.
NUTRITIONAL INFO
| Calories | 369 cal |
| Total Fat | 21.4 g |
| Cholesterol | 203 mg |
| Sodium | 705 mg |
| Carbohydrates | 15.4 g |
| Fiber | 0.5 g |
| Protein | 28.8 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |