Products
Poultry FAQs
About Us
Asian Turkey Barbecue on Sesame Scallion Toasts
Servings:
4
Prep Time: 15 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Janice Elder
Prep Time: 15 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Janice Elder
INGREDIENTS
3 cups Foster Farms Fresh Turkey Breast Cutlets, cooked and chopped OR leftover Turkey
1/3 cup hoisin sauce
1/4 cup barbeque sauce
1 tablespoons minced fresh ginger root
2 tablespoons sesane oil, divided
salt and pepper to taste
1/2 cup diced green onions, divided
4 English muffins, split
USER NOTES & RATINGS
No user comments yet. Be the first to comment and rate thisRate and add Comments
DIRECTIONS
1. Preheat the broiler. 2. In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes. 3. In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet. 4. Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.NUTRITIONAL INFO
| Calories | 431 cal |
| Total Fat | 13.9 g |
| Cholesterol | 80 mg |
| Sodium | 751 mg |
| Carbohydrates | 38 g |
| Fiber | 1.1 g |
| Protein | 36.9 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Dessert | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |