Sausage & Cornbread Stuffed Chicken

Servings: 6 to 8
Prep Time: 25 minutes
Cook Time: 150 minutes
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Foster Farms Recipe

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Summary

Looking for a great stuffed chicken recipe? Try this delicious sausage and cornbread stuffed chicken roaster. Sausage, cornbread stuffing, walnuts, and plenty of seasoning make this stuffed chicken recipe a favorite fast!

INGREDIENTS

  

Chicken:

1  Foster Farms Roaster

  

Stuffing:

2 tablespoons butter or margarine

12 ounces seasoned lean pork sausage

1 medium onion, chopped

1/2 teaspoon finely chopped garlic

1/2 teaspoon dried sage leaves

2/3 cup low-sodium chicken broth

1 package (6 oz.) seasoned cornbread stuffing

1/2 cup chopped walnuts

1/2 cup chopped parsley

1  egg, beaten

  oil

  salt and pepper

USER NOTES & RATINGS

12/25/2005 Reviewed by Kyrsta Christensen
I LOVE this. I have always been one for traditional but this is SO good. The most amazing smelling stuffing while cooking also. MMM! I am not a nut lover but it is good you dont know they're there.

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DIRECTIONS

1. Heat oven to 350 degrees. Remove giblets. Rinse chicken and pat dry.

2. In large skillet, melt butter over medium heat. Cook sausage and onion, until sausage is cooked, stirring constantly to break up sausage.

3. Add garlic, sage, and chicken broth. Remove from heat. Mix in stuffing, walnuts, parsley, egg and mix well.

4. Fill chicken loosely with stuffing. Tie legs together. Place in roasting pan. Brush with oil, and season with salt and pepper.

5. Roast 2 to 2 1/2 hours, basting every 30 minutes. Cover loosely with foil if grease splatters.

6. Place any remaining stuffing in greased baking dish and bake during last 30 minutes.

NUTRITIONAL INFO

THIS RECIPE USES:

Foster Farms Roasters

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew