Chicken:
1 package Foster Farms Whole Cut-up Chicken
2 tablespoons oil
1 package (10 oz.) frozen small white onions or 8 boiling onions, halved
6 medium carrots, thickly sliced
2 celery stalks, sliced
1/2 pound fresh mushrooms, halved
1 teaspoon dried thyme leaves
2 cans (14 1/2 oz.) chicken broth
1/2 cup white wine
salt and pepper to taste
Sour Cream Dumplings:
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons fresh parsley, chopped
3/4 cup sour cream
2/3 cup milk
1 egg
Appetizer | |
Asian | |
Barbeque | |
Dessert | |
Kid Friendly | |
Low Fat | |
Main Dish | |
Mexican | |
Salad | |
Sandwich | |
Side Dish | |
Soup or Stew |