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Pepper Chicken
Servings:
6
Prep Time: 20 minutes
Cook Time: 45 minutes
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Foster Farms Recipe
Prep Time: 20 minutes
Cook Time: 45 minutes
User Rating:
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Foster Farms Recipe
Summary
A wonderful combination of sautéed bell peppers top this delicious dish. Garlic, thyme, and wine intensify the flavor.INGREDIENTS
Chicken:
1 package Foster Farms Best of Our Fryer
1 tablespoon oil
Pepper Saute:
1 large onion, thinly sliced
1 large green pepper, seeded and cut into strips
1 large red pepper, seeded and cut into strips
2 cloves garlic, pressed
Seasoning:
1 teaspoon dried thyme leaves
1/2 cup white wine or chicken broth
salt and pepper
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DIRECTIONS
1. In a frying pan, brown chicken pieces in oil. Arrange chicken in a baking dish.2. Drain all but 1 tablespoon oil from frying pan. Saute onion, peppers and garlic in oil until tender-crisp.
3. Spread vegetables over chicken pieces, sprinkle with thyme leaves, season with salt and pepper.
4. Pour wine over chicken. Bake, uncovered, at 375 degrees for 40 to 45 minutes.
NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |