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Chicken Satay
Servings:
about 14 appetizers
Prep Time: 20 minutes
Cook Time: 10 minutes
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Foster Farms Recipe by Chef Mark Tadros
Prep Time: 20 minutes
Cook Time: 10 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Foster Farms Recipe by Chef Mark Tadros
Summary
Fast, easy and wonderful chicken tenders on a skewer.INGREDIENTS
Chicken:
2 packages (about 2 lbs.) Foster Farms Chicken Breast Tenders
1 tablespoon olive oil
salt and pepper to taste
1 package bamboo skewers, soaked in water to prevent burning
Peanut Sauce:
1 cup chunky peanut butter
1/2 cup heavy whipping cream
1/2 cup water
1/4 cup chopped green onion
1/4 cup chopped fresh cilantro
1 teaspoon Asian style chili paste
salt and pepper to taste
Cilantro Pesto:
1 cup extra virgin olive oil
1 cup chopped fresh cilantro
1/2 cup torn fresh basil leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup chopped fresh Italian parsley
1/4 cup pine nuts
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DIRECTIONS
Chicken:1. Preheat grill.
2. Place chicken, olive oil, and salt and pepper in a large resealable bag. Shake bag so that chicken is well coated.
3. Thread chicken onto skewers, one tender per skewer.
4. Grill chicken on medium-high heat until the chicken is cooked all the way through, approximately 5 minutes on each side.
Peanut Sauce:
1. Mix all ingredients together in a small pot on medium-high heat.
2. Stir constantly until ingredients begin to boil and remove from heat immediately.
3. Place in a small serving dish.
Cilantro Pesto:
1. Place all ingredients with the exception of the pine nuts into a blender and puree.
2. Place in a small serving dish and mix in pine nuts.
3. Serve chicken satays with the dipping sauces, and add a garnish of basil or cilantro for color.
NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |