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Chicken Liver Pate
Servings:
8
Prep Time: 20 minutes
Cook Time: 15 minutes
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Copyright 2009 Allrecipes.com; by Amy
Prep Time: 20 minutes
Cook Time: 15 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2009 Allrecipes.com; by Amy
Summary
Spread this delicious pate on assorted crackers at your next gathering!INGREDIENTS
1/4 pound Foster Farms Chicken Livers, trimmed and chopped
1 tablespoon butter
1 clove garlic, peeled and chopped
1 tablespoon chopped onion
2 tablespoons dry sherry
1/3 (8 ounce) package cream cheese, softened
hot sauce, to taste
salt and pepper, to taste
DIRECTIONS
1. Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink. 2. Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.NUTRITIONAL INFO
| Calories | 67 cal |
| Total Fat | 5.2 g |
| Cholesterol | 76 mg |
| Sodium | 76 mg |
| Carbohydrates | 1.6 g |
| Fiber | 0 g |
| Protein | 3.3 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |