Accidental Grilled Chicken Salad

Summary

Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!

DIRECTIONS

1. Place chicken breast halves in a large resealable plastic bag with lemon juice, olive oil, and lemon pepper. Shake to coat, and marinate in the refrigerator for at least 1 hour. 2. Preheat a grill for high heat. 3. Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside. Place chicken onto the grill, and discard marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop. 4. In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.

NUTRITIONAL INFO

Calories	424 cal
Total Fat	35.7 g
Cholesterol	66 mg
Sodium	404 mg
Carbohydrates	8.7 g
Fiber	1.6 g
Protein	18.1 g