Products
Poultry FAQs
About Us
Artichoke Chicken Casserole
Servings:
4
Prep Time: 15 minutes
Cook Time: 40 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Foster Farms Recipe
Prep Time: 15 minutes
Cook Time: 40 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Foster Farms Recipe
INGREDIENTS
1 package Foster Farms Whole Cut-Up chicken (about 3 lbs.) cut in serving pieces
salt
pepper
paprika
6 tablespoons butter
3 tablespoons minced onion
1/2 teaspoon rosemary
1 tablespoon capers
1 1-pound jar artichoke hearts, drained
1/2 pound fresh mushrooms, sliced
2 tablespoons flour
2/3 cup chicken broth
1/4 cup sherry
USER NOTES & RATINGS
No user comments yet. Be the first to comment and rate thisRate and add Comments
DIRECTIONS
1. Sprinkle chicken generously with salt, pepper and paprika to season. 2. In skillet, brown chicken pieces on all sides in 4 tablespoons of butter; transfer to 2 quart casserole. 3. Arrange artichoke hearts between chicken pieces. Add remaining butter to the drippings in skillet; add mushrooms and onion and sauté just until tender. Sprinkle flour over mushrooms, stir in chicken broth, sherry, rosemary, and capers. 4. Cook, stirring a few minutes; pour over chicken. Cover and bake in moderate oven 375°F for 40 minutes.NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |