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Di's Buffalo Wings
Servings:
12
Prep Time: 42 minutes
Cook Time: 13 minutes
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Copyright 2009 Allrecipes.com; by Diane Takis
Prep Time: 42 minutes
Cook Time: 13 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2009 Allrecipes.com; by Diane Takis
Summary
An exciting spice blend and a spicy butter dipping sauce make these wings a real crowd pleaser!INGREDIENTS
Chicken:
24 Foster Farms Drummettes
2 cups buttermilk
4 cups oil for frying
2/3 cup unbleached all-purpose flour
2/3 cup cornmeal
1 teaspoon coarse salt
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper, or to taste
1/2 teaspoon garlic powder, divided
1/4 teaspoon onion powder, or to taste
1 1/2 teaspoons Italian-style seasoning
Dipping Sauce:
1 stick unsalted butter
1 cup hot pepper sauce
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DIRECTIONS
1. Place the chicken drumettes and buttermilk in a large bowl. Soak drumettes approximately 30 minutes. 2. Heat oil in deep-fryer to 375 degrees F (190 degrees C). 3. In a medium bowl, sift together flour and cornmeal. Mix in coarse salt, black pepper, cayenne pepper, garlic powder, onion powder and Italian-style seasoning. Dip the drumettes in the flour mixture, then place in the hot oil. Fry until golden brown, 12 to 13 minutes. Remove from oil and drain on paper towels. 4. Melt butter in a medium saucepan over low heat. Blend in the hot pepper sauce. Remove from heat and use for dipping the fried drumettes.NUTRITIONAL INFO
| Calories | 428 cal |
| Total Fat | 31.6 g |
| Cholesterol | 99 mg |
| Sodium | 802 mg |
| Carbohydrates | 13.9 g |
| Fiber | 1.1 g |
| Protein | 21.3 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |