Chicken:
1 Foster Farms Whole Fryer (about 4 lbs.)
2 slices bacon chopped
1/2 pound mushrooms, halved
2 cloves garlic, minced
2 medium potatoes, cut into eighths
4 medium carrots, thickly sliced
8 small white onions, peeled
1 cup dry white wine
1 cup chicken broth
salt and pepper
Gravy:
1 tablespoon flour
2 tablespoons cold water
Appetizer | |
Asian | |
Barbeque | |
Kid Friendly | |
Low Fat | |
Main Dish | |
Mexican | |
Salad | |
Sandwich | |
Side Dish | |
Soup or Stew |