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Roast Sticky Chicken-Rotisserie Style
Servings:
8
Prep Time: 380 minutes
Cook Time: 300 minutes
User Rating:
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Copyright 2005 Allrecipes.com; by Sue Rogers
Prep Time: 380 minutes
Cook Time: 300 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Sue Rogers
Summary
Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.INGREDIENTS
Rub:
4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Chicken:
2 (4 pound) Foster Farms Whole Yound Chickens
2 onions, quartered
USER NOTES & RATINGS
1/13/2007 Reviewed by Florence Adams
This turned out great!However,it only took 3 hrs. in a brand new oven. It was 180 degrees after 3 hours. Good thing I checked. I would have had jerky! Thanks for a great recipe! I only roasted one chicken instead of 2. Maybe that was the reason?
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DIRECTIONS
1. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.2. Preheat oven to 250 degrees F (120 degrees C).
3. Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.
NUTRITIONAL INFO
| Calories | 585 cal |
| Total Fat | 34.4 g |
| Cholesterol | 194 mg |
| Sodium | 1351 mg |
| Carbohydrates | 3.5 g |
| Fiber | 0.9 g |
| Protein | 61.7 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |