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Roast Sticky Chicken-Rotisserie Style
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This turned out great!However,it only took 3 hrs. in a brand new oven. It was 180 degrees after 3 hours. Good thing I checked. I would have had jerky! Thanks for a great recipe! I only roasted one chicken instead of 2. Maybe that was the reason?
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USER NOTES & RATINGS
1/13/2007 Reviewed by Florence Adams
This turned out great!However,it only took 3 hrs. in a brand new oven. It was 180 degrees after 3 hours. Good thing I checked. I would have had jerky! Thanks for a great recipe! I only roasted one chicken instead of 2. Maybe that was the reason?
Rate and add Comments
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |