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Chicken Pesto Pizza
Servings:
6
Prep Time: 10 minutes
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Copyright 2005 Allrecipes.com; by Lisa
Prep Time: 10 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Lisa
INGREDIENTS
1/2 cup pesto basil sauce
1 (12 inch) pre-baked pizza crust
2 cups Foster Farms Grilled Chicken Breast Strips
1 (6 ounce) jar artichoke hearts, drained
1/2 cup shredded fontina cheese
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DIRECTIONS
1. Preheat the oven to 450 degrees F (230 degrees C). 2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese. 3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.NUTRITIONAL INFO
| calories | 457 cal |
| total fat | 21.9 g |
| cholesterol | 61 mg |
| sodium | 767 mg |
| carbohydrates | 37.9 g |
| fiber | 2.9 g |
| protein | 29.7 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Dessert | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |