Savory Mediterranean Grilled Chicken

DIRECTIONS

1. In a mixing bowl, whisk olive oil into mustard until incorporated. Add all other ingredients except salt and pepper.

2. Rinse chicken in cold water and pat dry. Separate leg from thigh, if desired, by cutting down between the joints. Coat chicken with marinade and salt and pepper. Let stand for 30 minutes.

3. Start gas grill or charcoal BBQ. If using gas grill, turn one side down to a low heat while keeping the other side on med/high. If using charcoal grill, push coals to one side. Place chicken pieces on the grill (away from the fire) skin side up. Cover and cook for 20-25 minutes (check to make sure there are no flare ups if using a gas grill). Turn chicken over onto direct heat, cover and cook for 5 more minutes or unitl chicken is will browned, and cooked through. Serve with lemon wedges and a leafy salad.

NUTRITIONAL INFO