Salad
4 Foster Farms Chicken Breast Fillets
6 cups fresh, mixed salad greens
1/2 small red onion, thinly sliced
1 small carrot, cut in strips
1 yellow bell pepper, cut in strips
5 ounces goat cheese, cut in 4 pieces
4 small rosemary sprigs (or basil leaves)
1/4 cup pine nuts, toasted
olive oil, as needed
salt and pepper to taste
Balsamic Vinaigrette
1/3 cup olive oil
2 tablespoons balsamic vinegar or red wine vinegar
1 clove garlic, minced
Appetizer | |
Asian | |
Barbeque | |
Kid Friendly | |
Low Fat | |
Main Dish | |
Mexican | |
Salad | |
Sandwich | |
Side Dish | |
Soup or Stew |