1 3-pound Foster Farms Whole Cut Up Chicken
1 14.5-ounce can no-salt chicken broth
1 teaspoon olive oil
1 tablespoon fresh sage (or 2 teaspoons dried sage), chopped
1/2 teaspoon freshly ground pepper, divided
1/8 teaspoon garlic salt
Chicken
1/4 teaspoon salt
1/8 teaspoon oregano
red bell pepper, cut into chunks
yellow bell pepper, cut into chunks
orange bell pepper, cut into chunks
2 tablespoons olive oil
1 head garlic
Soup
24 pearl onions
3 medium potatoes
2 ears of corn
2 garden tomatoes (or 1 14.5-ounce can whole tomatoes with juice), chopped
1 small yellow squash
Appetizer | |
Asian | |
Barbeque | |
Kid Friendly | |
Low Fat | |
Main Dish | |
Mexican | |
Salad | |
Sandwich | |
Side Dish | |
Soup or Stew |