Southwestern Grilled Chicken Wings with Black Bean Dip

Servings: Makes 15 wings
Prep Time: 18 minutes
Cook Time: 12 minutes
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Summary

Spicy barbecued wings with a great bean dip.

INGREDIENTS

2 pounds Foster Farms Chicken Wings

2 tablespoons butter, melted

2 tablespoons hot pepper sauce

1 teaspoon cumin

2 tablespoons fresh cilantro, chopped

2 tablespoons lime juice

1/2 cup cooked black beans, drained

1/4 cup prepared salsa verde

1/4 cup sour cream

1 tablespoon limejuice

2 teaspoons hot pepper sauce

2 teaspoons fresh cilantro, chopped

1/2 teaspoon salt

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DIRECTIONS

1. Prepare gas or charcoal grill, or preheat broiler. While grill is heating, prepare Black Bean Dip by placing beans, salsa verde, sour cream, 1 tablespoon limejuice, 2 teaspoons hot pepper sauce, 2 teaspoons chopped cilantro and salt in blender or food processor. Process until smooth. Set aside.

2. Place chicken wings on grill and cook over low heat, turning, until cooked through, about 10- 12 minutes per side.

3. Place wings in bowl and coat with melted butter. Add hot sauce, cumin, cilantro and limejuice. Toss well to coat. Serve wings with Black Bean Dip.

NUTRITIONAL INFO

Calories   131 
Total Fat   9 g
Saturated Fat   3.3 g
Carbohydrates   2 g

THIS RECIPE USES:

Foster Farms Party Wings

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew