Devilish Chicken and Corn on the Cob

: Recipes
Servings: 4
Prep Time: 10 minutes
Cook Time: 60 minutes
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Summary

Chicken and corn with a yummy rub that bake in the oven together.

INGREDIENTS

3 1/2 pound Foster Farms Whole Cut Up Chicken

  

Butter Mixture

6 tabelspoons butter, melted

2 tablespoons Dijon mustard

2 tablespoons cider vinegar

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

  

Other

4 ears corn on the cob, husked

1/4 cup dry breadcrumbs

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DIRECTIONS

1. Preheat oven to 400 F. In medium bowl, stir together melted butter, mustard, vinegar, thyme, salt and cayenne pepper. Brush corn and chicken thoroughly with butter mixture.

2. Arrange chicken in one layer in a baking dish. Sprinkle chicken with breadcrumbs.

3. Set corn in another baking dish; cover with aluminum foil. Bake chicken and corn for one hour; serve hot.

NUTRITIONAL INFO

Calories   626 
Total Fat   38 g
Saturated Fat   17 g
Protein   47 g
Carbohydrates   24 g

THIS RECIPE USES:

Foster Farms Whole Cut Up

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew