1 5 pound Foster Farms Whole Roaster
1 tablespoon butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/2 cup chicken broth
Stuffing
1 tablespoon butter
1 medium onion, finely chopped
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
8 ounces mushrooms (one container), finely chopped
1 cup parsnips, coarsley grated
1 cup carrots, coarsely grated
1/2 cup finely chopped hazelnuts, lightly toaste
1 cup bread crumbs, lightly toasted
1/2 cup chicken broth
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
Gravy
fat juices from roast chicken
3/4 cup dry sherry
1 tablespoon flour
Appetizer | |
Asian | |
Barbeque | |
Kid Friendly | |
Low Fat | |
Main Dish | |
Mexican | |
Salad | |
Sandwich | |
Side Dish | |
Soup or Stew |