1 3 1/2 pound Foster Farms Whole Young Chicken
1 lemon, sliced
1 medium onion, peeled and quartered
3 thyme sprigs
kosher or coarse salt and freshly ground black pepper to taste
3 medium leeks, white part only, washed carefully and thinly sliced
2 carrots, peeled and cut into thin sticks or rounds
6 red potatoes, quartered
6 medium turnips, 2 medium rutabaga or 4 medium parsnips, peeled and cut into thin sticks (or any combination of these vegetables, enough to yield 6 cups)
12 ounces (1 1/2 cups) dry white wine
1 14-ounce can chicken broth
Appetizer | |
Asian | |
Barbeque | |
Kid Friendly | |
Low Fat | |
Main Dish | |
Mexican | |
Salad | |
Sandwich | |
Side Dish | |
Soup or Stew |