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Merwin's Chicken Marsala
Servings:
4
Prep Time: 10 minutes
Cook Time: 25 minutes
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Copyright 2009 Allrecipes.com; by Merwin L. Chambers
Prep Time: 10 minutes
Cook Time: 25 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2009 Allrecipes.com; by Merwin L. Chambers
Summary
Sauteed chicken is graced with mushrooms in a bath of Marsala wine and herbs.INGREDIENTS
1 1/2 pounds Foster Farms Thin-Sliced Boneless Skinless Breast Fillets
1 cup all-purpose flour for coating
2 eggs, beaten
4 tablespoons butter
1 tablespoon vegetable oil
Sauce
1 cup chicken broth
1/2 cup dry Marsala wine
2 1/2 cups fresh sliced mushrooms
2 tablespoons dried oregano
2 tablespoons chopped fresh parsley
1 teaspoon meat extract
2 tablespoons fresh lemon juice
1/4 cup grated Parmesan cheese for topping (optional)
salt to taste
ground black pepper to taste
DIRECTIONS
1. Cut chicken fillets into serving size pieces. Dip in flour. Dip in egg.2. Melt 2 tablespoons butter or margarine and 1 tablespoon oil in a wide skillet. Saute chicken until light brown. Do not crowd pan, and add more oil if necessary to keep chicken from sticking. Place chicken on a serving platter, and keep in a warm oven.
3. Saute sliced mushrooms in oil and butter remaining in pan until released juices have evaporated and mushrooms begin to brown. Add chicken broth, Marsala wine, oregano, parsley, and meat extract. Stir well. Cook over high heat until liquid is reduced by half.
4. Remove pan from heat. Swirl in 2 tablespoons butter or margarine and lemon juice. Season with salt and pepper. Pour sauce over chicken, and sprinkle with cheese.
NUTRITIONAL INFO
| Calories | 562 cal |
| Total Fat | 22.3 g |
| Cholesterol | 241 mg |
| Sodium | 650 mg |
| Carbohydrates | 31.1 g |
| Fiber | 2.3 g |
| Protein | 50.9 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |