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Curried Microwaved Chicken
Servings:
6
Prep Time: 5 minutes
Cook Time: 53 minutes
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Copyright 2009 Allrecipes.com; by Lucille Cole
Prep Time: 5 minutes
Cook Time: 53 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2009 Allrecipes.com; by Lucille Cole
Summary
Apple imparts a sweet complexity to this curried mushroom cream sauce, quickly prepared with the help of the microwave.INGREDIENTS
8 Foster Farms Chicken Thighs, cut into bite size pieces
1 apple-peeled, cored, and chopped
1 onion, chopped
2 tablespoons butter
3 teaspoons curry powder
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup heavy cream
salt and pepper to taste
3/4 cup fresh sliced mushrooms
1 teaspoon paprika
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DIRECTIONS
1. In a microwave safe dish cook the apple and onion in the curry powder and butter or margarine on high power for 3 minutes. Stir in the soup, cream and salt and pepper.2. Place the chicken in an 8x12 inch microwave safe baking dish and cover with the curry sauce. Sprinkle the top with paprika.
3. Cover with wax paper and microwave on at full power for 30 minutes. Test to see if chicken is done and tender. If not microwave at full power for another 15 to 20 minutes. Checking every 5 minutes or so.
NUTRITIONAL INFO
| Calories | 515 cal |
| Total Fat | 41.8 g |
| Cholesterol | 171 mg |
| Sodium | 503 mg |
| Carbohydrates | 11.1 g |
| Fiber | 1.6 g |
| Protein | 24 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |