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Grilled Chicken with Ginger and Black Bean Sauce
Servings:
2
Prep Time: 120 minutes
Cook Time: 20 minutes
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Copyright 2009 Allrecipes.com; by Denis Terrien
Prep Time: 120 minutes
Cook Time: 20 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2009 Allrecipes.com; by Denis Terrien
Summary
A terrific Asian-inspired marinade for grilled chicken.INGREDIENTS
6 Foster Farms Boneless Chicken Thighs
1 tablespoon minced fresh ginger root
1 tablespoon black bean sauce with garlic
1 teaspoon sesame oil
ground black pepper to taste
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DIRECTIONS
1. Place thighs in a bowl, and add ginger, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.2. Grill over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.
NUTRITIONAL INFO
| Calories | 278 cal |
| Total Fat | 10.9 g |
| Cholesterol | 172 mg |
| Sodium | 233 mg |
| Carbohydrates | 1.3 g |
| Fiber | 0.2 g |
| Protein | 40.9 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |