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Chicken Delicious
Servings:
12
Prep Time: 20 minutes
Cook Time: 300 minutes
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Copyright 2005 Allrecipes.com; by Corwynn Darkholme
Prep Time: 20 minutes
Cook Time: 300 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Corwynn Darkholme
Summary
Baked in the slow cooker, chicken lounges in a quick, creamy sherry sauce.INGREDIENTS
10 Foster Farms Boneless Skinless Breast Fillets
Seasoning
1 teaspoon fresh lemon juice
salt and pepper to taste
1/8 teaspoon celery salt
1 teaspoon paprika
Mixture
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1/3 cup dry sherry
1/4 cup grated Parmesan cheese
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DIRECTIONS
1. Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.2. In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
3. Cook on low setting for 8 to 10 hours, OR on high setting for 4 to 5 hours.
NUTRITIONAL INFO
| Calories | 160 cal |
| Total Fat | 5.7 g |
| Cholesterol | 55 mg |
| Sodium | 504 mg |
| Carbohydrates | 4.9 g |
| Fiber | 0.3 g |
| Protein | 20.7 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |