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Moroccan Chicken Salad
Servings:
4
Prep Time: 10 minutes
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Foster Farms Recipe
Prep Time: 10 minutes
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Foster Farms Recipe
INGREDIENTS
Salad:
4 Foster Farms Boneless Skinless Chicken Breast Fillets, grilled and sliced
1 package (6 oz.) Ready Pac European-Style Baby Spinach
1/2 cup seasoned almonds
1/2 cup feta cheese
2 oranges, peeled and sliced
Dressing:
1/2 cup olive oil
1/2 cup freshly squeezed orange juice
1/8 teaspoon cumin
salt, to taste
a pinch of Herbs de Provence, to taste (optional)
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DIRECTIONS
1. Place all 5 salad dressing ingredients into a small mixing bowl or jar with tight fitting lid. Mix well with either a small whisk or by shaking the closed jar. Set aside. Place Ready Pac European-Style Baby Spinach in a large bowl. Mix with almonds and feta cheese. 2. Place mixed salad on 4 dinner plates. Top with grilled, sliced chicken and garnish with orange slices. Drizzle dressing to taste over each salad.NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Dessert | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |