Chicken and Corn Chili

INGREDIENTS

1 pound Foster Farms Boneless Skinless Breast Tenders

1 (16 ounce) jar salsa

2 teaspoons garlic powder

1 teaspoon ground cumin

1 teaspoon chili powder

  salt to taste

  ground black pepper to taste

1 (11 ounce) can Mexican-style corn

1 (15 ounce) can pinto beans

USER NOTES & RATINGS

8/12/2005 Reviewed by Anonymous
made a second time w/10 oz frozen corn nuked, sauted 1 ea. fresh green & red peppers, i large chile w/beans & 1 can pintos. added fresh cilantro &more **filtered**in. sour c**filtered** to serve. for zip use jalapeno peppers.
8/3/2005 Reviewed by Nancy
to original recipe i added 1 more can of pintos & jalepenos peppers to make it hotter but my family loved it!
7/29/2005 Reviewed by Bonny
great! did not drain any of the cans. used 6 breasts, 1 med onion and 1 med green pepper to cook and doubled the **filtered**es. the newxt morning i added 2 cans of chile with beans & beef, 1 small can of corn and fresh cilantro. served with a dolup of s

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