Tortilla Soup I
Servings:
7
Prep Time: 20 minutes
Cook Time: 50 minutes
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Copyright 2005 Allrecipes.com; by Joelene Craver
Prep Time: 20 minutes
Cook Time: 50 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Joelene Craver
Summary
Shredded cooked chicken and broiled onion rings are added to chicken stock with a chopped jalapeno pepper, tomatoes and lime juice in this soup served with crushed tortilla chips, cheese and avocado.INGREDIENTS
2 cups Foster Farms Breast Tenders, cooked and shredded
9 cups chicken broth
6 cloves roasted garlic
1/2 cup chopped tomatoes
1 yellow onion
2 fresh jalapeno peppers, sliced into rings
1 teaspoon dried oregano
1 lime juiced
6 (6 inch) corn tortillas, cut into strips and toasted for garnish
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DIRECTIONS
1. In heavy pot, bring the stock to a boil. Add garlic, tomatoes, chopped onion, jalapeno, and oregano to the stocks. Simmer uncovered for 30 minutes. 2. Broil the sliced onions until soft and a little brown. Add broiled onions, chicken, lime juice to soup, and simmer till chicken is heated. 3. Place toasted tortilla strips in each bowl and pour soup over strips.NUTRITIONAL INFO
| Calories | 166 cal |
| Total Fat | 4.9 g |
| Cholesterol | 30 mg |
| Sodium | 1344 mg |
| Carbohydrates | 15.9 g |
| Fiber | 2.1 g |
| Protein | 15.3 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Dessert | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |