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South Seas Chicken and Spinach Salad
Servings:
4
Prep Time: 15 minutes
Cook Time: 5 minutes
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Foster Farms Recipe
Prep Time: 15 minutes
Cook Time: 5 minutes
User Rating:
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Print: 3x5, 4x6, full page
Foster Farms Recipe
Summary
Using fresh Foster Farms chicken, this salad recipe is sure to be a crowd pleaser. The unique toppings add not only crunch, but great flavor!INGREDIENTS
Chicken:
1 pound Foster Farms Chicken Breast Tenders
salt and pepper to taste
1 teaspoon minced garlic
Dressing:
1/4 cup mild olive oil
1 tablespoon toasted sesame oil
1 tablespoon sweet and sour sauce
3 tablespoons seasoned rice vinegar
2 teaspoons grated peeled ginger
Salad:
8 cups baby spinach, rinsed and spun dry
1/4 cup chopped honey roasted peanuts
1/3 cup chopped celery
1/4 cup chopped red onion
1/3 cup diced peeled fresh mango
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DIRECTIONS
1. Whisk together all but 1 tablespoon of olive oil, sesame oil, sweet and sour sauce, vinegar and ginger. Set aside.2. Season chicken tenders with salt and pepper. Heat remaining oil in a large non-stick wok or skillet over medium-high heat. Stir-fry until chicken is cooked through, during the last minute of cooking add the garlic. Transfer to cutting surface to cool and let rest.
3. Meanwhile place 2 cups spinach onto each of 4 plates and top each with equal amounts of peanuts, celery, onion and mango. Cut chicken into 1 1/2-inch thin strips, then lay on top of each salad and drizzle with the prepared dressing.
NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |