Hawaiian Chicken Kabobs

Servings: 8
Prep Time: 130 minutes
Cook Time: 20 minutes
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Copyright 2005 Allrecipes.com; by Dawn

Summary

A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!

INGREDIENTS

  

Skewers

8  Foster Farms Boneless Skinless Breast Fillets, cut into 2 inch pieces

1 (20 ounce) can pineapple chunks, drained

  skewers

  Marinade

3 tablespoons soy sauce

3 tablespoons brown sugar

2 tablespoons sherry

1 tablespoon sesame oil

1/4 teaspoon ground ginger

1/4 teaspoon garlic powder

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DIRECTIONS

1. In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.

2. Preheat grill to medium-high heat.

3. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.

NUTRITIONAL INFO

Calories   203 cal
Total Fat   4.2 g
Cholesterol   61 mg
Sodium   418 mg
Carbohydrates   17.1 g
Fiber   0.6 g
Protein   23.5 g

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew