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Gingery-Apricot Turkey Salad
Servings:
4
Prep Time: 15 minutes
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Copyright 2005 Allrecipes.com; by Linda W.
Prep Time: 15 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Linda W.
Summary
Diced turkey, tart green apples, crunchy celery, sweet apricot bits, and chopped cashews blend beautifully in this tasty turkey salad.INGREDIENTS
2 cups Foster Farms Fresh Turkey Breast Cutlets, diced and cooked OR leftover Turkey
1 Granny Smith apple - peeled, cored and diced
1 cup diced celery
1/2 cup chopped cashews
1/4 cup dried apricots, finely chopped
Dressing
1/2 cup low-fat mayonnaise
1/4 cup low-fat sour cream
2 tablespoons apricot preserves
1/8 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground black pepper
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DIRECTIONS
1. In a large bowl, toss together the turkey, apple, celery, apricot and cashew pieces. Set aside. 2. In a small bowl, whisk together the mayonnaise, sour cream, apricot preserves, nutmeg, ginger and pepper. Spoon over the salad mixture and fold dressing in until well-blended. Serve over a bed of lettuce in a tortilla wrap or pita pocket.NUTRITIONAL INFO
| Calories | 425 cal |
| Total Fat | 27.3 g |
| Cholesterol | 74 mg |
| Sodium | 418 mg |
| Carbohydrates | 25.4 g |
| Fiber | 2.6 g |
| Protein | 23.5 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |