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Barbequed Thai Style Chicken
Servings:
6
Prep Time: 15 minutes
Cook Time: 30 minutes
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Copyright 2005 Allrecipes.com; by Skye
Prep Time: 15 minutes
Cook Time: 30 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Skye
Summary
Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.INGREDIENTS
Chicken:
1 package (3 pounds) Foster Farms Whole Cut-up Chicken
Cilantro Paste:
1 bunch fresh cilantro with roots
3 cloves garlic, peeled
3 small red hot chile peppers, seeded and chopped
1 teaspoon ground turmeric
1 teaspoon curry powder
1 tablespoon white sugar
1 pinch salt
3 tablespoons fish sauce
For Basting:
1/4 cup coconut cream
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DIRECTIONS
1. Cut cilantro roots off at the stem, and mince thoroughly. Set aside a few leaves for garnish. In a blender or food processor, combine cilantro roots and leaves, garlic, chile peppers, turmeric, curry powder, sugar, and salt. Process to a coarse paste. Pour in fish sauce, and blend until smooth. 2. Place chicken in a large shallow dish. Rub with the cilantro paste. Cover, and marinate in the refrigerator at least 3 hours, or overnight. 3. Preheat grill for high heat. 4. Lightly oil the grill grate. Place chicken on the prepared grill, and brush liberally with coconut cream. Grill chicken 8 to 15 minutes on each side, depending on the size of the pieces. Turn only once, and baste occasionally with coconut cream. Cook until browned and tender, and juices run clear.NUTRITIONAL INFO
| Calories | 330 cal |
| Total Fat | 18.4 g |
| Cholesterol | 100 mg |
| Sodium | 710 mg |
| Carbohydrates | 6.8 g |
| Fiber | 1.1 g |
| Protein | 33 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |