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Quick and Easy Chicken Noodle Soup
Servings:
6
Prep Time: 10 minutes
Cook Time: 20 minutes
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Copyright 2005 Allrecipes.com; by Vincenza
Prep Time: 10 minutes
Cook Time: 20 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Vincenza
Summary
Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soup.INGREDIENTS
1/2 pound Foster Farms Breast Tenders, chopped and cooked
1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
1 1/2 cups egg noodles
1 cup sliced carrots
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper, to taste
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DIRECTIONS
1. In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes, or until chicken is no longer pink and soup is hot.NUTRITIONAL INFO
| Calories | 179 cal |
| Total Fat | 7.7 g |
| Cholesterol | 41 mg |
| Sodium | 1374 mg |
| Carbohydrates | 12.5 g |
| Fiber | 1.6 g |
| Protein | 14.7 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |