Yakitori Chicken

Servings: 6
Prep Time: 25 minutes
Cook Time: 20 minutes
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Copyright 2005 Allrecipes.com; by Dakota Kelly

Summary

Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.

INGREDIENTS

  

Marinade:

1/2 cup sake

1/2 cup soy sauce

1 tablespoon sugar

1 clove garlic, crushed

1 (2-inch) piece fresh ginger root, grated

  

Chicken:

1 pound Foster Farms Boneless Skinless Breast Fillets, cubed

  

Other:

3  leeks, white part only, cut into 1/2-inch pieces

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DIRECTIONS

1. In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes.

2. Preheat your oven's broiler. Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek. Place on a baking sheet or broiling pan, and brush with the marinade.

3. Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade.

NUTRITIONAL INFO

Calories   158 cal
Total Fat   1.1 g
Cholesterol   44 mg
Sodium   1273 mg
Carbohydrates   11.6 g
Fiber   1 g
Protein   19.4 g

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew